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| Hubbada Hubbada, damn fine Port |
I often find it, well, a bit cloying. That's harsh I know.
That's probably a particularly tough assessment when it comes to good quality port, rather than the lower end stuff I said I quite liked on this blog before.
The 1994 Taylor's is the top end vintage, so I am told.
I am organising a wine tasting / 40th birthday on Friday and this is the last thing on the menu. So as organiser, I poured a glass to taste tonight. Wow.
It's about £80 a bottle from Fine and Rare UK. More from elsewhere.
Is it worth it? Depends on how much you like Port. I wouldn't pay that. But I am lucky enough to share this bottle with six others.
They say Wine Spectator gives it 100 points.
As we all know, the 100 point system is increasingly, and rightfully under scrutiny.
But this is damn fine Port I must say. As a Port amateur I can say it has a huge, alcoholic nose with gloriously complex and deep red fruit. It's big, smooth, supremely elegant and has without doubt, the best finish of a port I've known. Buy some. If you like top port, I imagine this is what it feels like.
I wrote the above prior to reading the Wine Spectator review on Amazon (Amazon, the shame!):
"In a word, superb. It's full-bodied, moderately sweet and incredibly tannic, but there's amazing finesse and refinement to the texture, not to mention fabulous, concentrated aromas of raspberries, violets and other flowers. Perhaps the greatest Taylor ever, it's better than either the '92 or the '70, though it's very like the '70 in structure."
Let it breathe, and it's an absolute belter.
