According to a few sources, winemaker Alvaro Palacios is an established wine legend, making unusual wines in Catalunya, Spain, home of the the under-rated priorat grape.
This guide to his work is full of praise.
Having only tried one of his wines I find it hard to comment.
The one I did try though, pictured, at 10 Greek St restaurant London (ask them for the secret wine book), was an absolute cracker.
No less than Parker himself gives it 92-94 and he says it is:
“Super-expressive, rich, and full-bodied,
with wonderfully integrated acidity, tannin, and
wood...."
It was a couple of months ago when I was lucky enough to try it and that chimes with my memory. I recall fantastic structure which I hadn't expected, and superb full bodied balance and depth. The tannins reminded me of the Gironde.
It's hard to find and not cheap. We paid about £40-45 in the restaurant, and that looks like the retail price too from what I can tell on wine-searcher.com.
If the 2003 isn't available, the other vintage reviews seem to indicate that Alvaro Palacios is one to watch.
This guide to his work is full of praise.
Having only tried one of his wines I find it hard to comment.
The one I did try though, pictured, at 10 Greek St restaurant London (ask them for the secret wine book), was an absolute cracker.
No less than Parker himself gives it 92-94 and he says it is:
“Super-expressive, rich, and full-bodied,
with wonderfully integrated acidity, tannin, and
wood...."
It was a couple of months ago when I was lucky enough to try it and that chimes with my memory. I recall fantastic structure which I hadn't expected, and superb full bodied balance and depth. The tannins reminded me of the Gironde.
It's hard to find and not cheap. We paid about £40-45 in the restaurant, and that looks like the retail price too from what I can tell on wine-searcher.com.
If the 2003 isn't available, the other vintage reviews seem to indicate that Alvaro Palacios is one to watch.
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