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| Chateau de Rilly, Rilly-la-Montagne. A lovely spot to stay and explore the region from |
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| Lobster sarnie in a local one star Michelin in Ay. |
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| The champagne lunch menu. All local/grower champagnes |
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| Roger Brun's English export Champagne. As drunk in barracks! |
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| Phillipe Brun offers wonderful local/grower Champagnes at his Cave |
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| Well worth a visit to Roger/Phillipe Brun's Cave in Rilly |
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| Just some of the millions of champagne bottles ageing at Moet |
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| And a few more. 28kms of tunnels, many dug by hand in the 19th Century |
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| The world's largest wine barrel in the foyer at Mercier |
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| A reconstruction of how it used to be at Mercier |
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| Classy display of ageing champagne bottles in Mercier's 18kms of cellars |
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| No words needed here |
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| Starting a tasting before dinner in the vault/cellar at Mercier |
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| I can't talk enough how about how good their champagne is. Stunning. |
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| Birthday dinner in the Mercier vault/cellar. 30 metres underground. Wow. |
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| Dinner, all with Mercier's best champagnes. Who says you can't have white/rose with beef? |
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| Reims Catherdral, nearby. Gorgeous |
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