Sunday 9 June 2013

Good short summary of how the Cru Bourgeois system works

This from a Forbes food and wine writer, Katie Bell:

"The short history goes something like this: in 1932, the Bordeaux wine brokers designated 444 wines as Crus Bourgeois.

In 2003, the first official classification of the Crus Bourgeois du Médoc was established and included 247 châteaus out of 490 candidates. 

Several châteaus (excluded from the classification) deemed this as unfair. The classification was annulled in 2007 and then, lo and behold everyone came to some agreement on things and in 2009 a Crus Bourgeois du Médoc Official Selection process was implemented.

Now, in order to be designated as Cru Bourgeois a wine must be evaluated each year by a select panel. Some wines don’t make the cut, but they are welcome to try for the following year."

The full article is here.

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